Atosa MSCT-48-10 – Refrigerated Countertop Prep Station

Description

NSF Certified Restaurant Equipment

Height 10.57″
Width 50.13″
Depth 15.57″

Countertop Prep Station
Standard Features:

Stainless steel exterior & interior

Electronic temperature controller

Side mount compressor with environmentally friendly R290 refrigerant

Maintains temperatures between 33°F – 38°F

Includes (10) 1/6 size 6” deep poly pans