Description
Four, highly efficient tube red, cast iron burners create a large heat-transfer area for reliable, even heat distribution. Our durable temperature probe senses temperature changes and activates a quick burner response.
The temperature for the DCF4-LPG/DCF4-NG ranges from 200°F (93°C) to 400°F (204°C). Includes Millivolt safety control system.
Every inch of the frypot and cold zone can be cleaned and wiped down by hand.
The large cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning.
1 Year Parts and Labor Warranty, 5 Year Warranty on Oil Tank
Technical Specifications
GAS SOURCE: Natural Gas
BURNER: 4 count
SINGLE BURNER: 30000 BTU/H
COMBINED: 120000 BTU/H
GAS PRESSURE: 10“ WC
WORK AREA: 14.01″ x 13.98″
NOZZLE: 52#
OIL TANK CAPACITY: 50lbs
NSF Certified
Restaurant, Food Truck, Bar Equipment












