Description
NSF CERTIFIED RESTAURANT KITCHEN APPLIANCES AND FOOD TRUCK EQUIPMENT
AGR-4B36GR — 60″ Gas Range with Four (4) Open Burners & 36″ Griddle
Standard Features:
Stainless steel exterior including front, back
sides, kick plate, back guard and over shelf
60” combination ranges standard with either
a 24”, 36” or 48” griddle top with 2, 4 or 6
burners
Heavy duty 3/4” thick polished steel griddle
plate
Drip tray provided under burners to catch
grease drippings
32,000 BTU top burners, 27,000 BTU
griddle & 27,000 BTU oven burners
Oven temperature range between 175°F to
550°F
Standing pilot for open top burners
Oven pilot with 100% safety shut off
Enamel interior oven for easy cleaning
Multiple position oven rack guides
Two(2) chrome oven rack per oven standard
AGR-2B48G is available in Natural
AGR-4B36G and AGR-6B24G are available
in Natural and Propane
3/4” NPT rear gas connection and regulator
provided
Four(4) casters standard
http://www.atosausa.com/specsheets/ATO-4B36G_GasStove.pdf