Description
NSF CERTIFIED RESTAURANT KITCHEN APPLIANCES AND FOOD TRUCK EQUIPMENT
Standard Features:
Stainless steel exterior including front, back sides,
kick plate, back guard and over shelf
Heavy duty 12” X 12” removable, cast iron top grates
Drip tray provided under burners to catch grease
drippings
32,000 BTU top burners and 27,000 BTU oven
burners
Oven temperature range between 175°F–550°F
Standing pilot for open top burners
Oven pilot with 100% safety shut off
Enamel interior oven for easy cleaning
Multiple position oven rack guides
Two(2) chrome oven rack per oven standard
Available in Natural and Propane gas
3/4” NPT rear gas connection and regulator provided
Four(4) casters standard
http://www.atosausa.com/specsheets/ATO-6B_GasStove.pdf